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Real-World Applications:                                                          BSA Member

         Success Stories

          Fracino's impact is evident in
         ventures like Fairway Coffee, a
         unique mobile café operating
         from a converted black cab.
         Founder Yusuf Bassir shares, "I
         wanted a British-made product
         that matched my British-made
         black cab. Fracino's dual fuel

         machine ticks all the boxes
         with its simplicity, design, and
         functionality."
















                                                                                        Similarly, The Big

                                                                                       Coffee, a prominent
                                                                                       name in mobile
                                                                                       coffee conversions,
                                                                                       has integrated over
                                                                                       1,500 Fracino
                                                                                       machines into their
                                                                                       vans and carts over
                                                                                       13 years. Their
                                                                                       collaboration
                                                                                       underscores Fracino's
                                                                                       reliability and
                                                                                       adaptability in diverse
                                                                                       mobile settings.









                                                                           MAY/JUNE. 2025 | ISSUE 42
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