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Ingredients & Menu
SHAKING UP THE BSA Member
SUMMER DRINKS
Menu
Operators are being encouraged It's all about the
to shake up the summer experience. Consumers
beverage menu by adding new are moving away from
drink categories and enticing, traditional AM and PM
profit-boosting recipes, inspired drinks
by the new SHOTT Summer
Recipe Collection 2025.
Business owners focused on delivering a Try popular options such as Salted Caramel,
full day's trade need to cater for a Vanilla, and Gingerbread or a more unusual
multitude of palates seeking new pairing such as Blueberry and green Tea,
experiences, appeal to all generations Blackcurrant and honey, Lemon and Ginger
and fill around-the-clock trading gaps and honey. Simply add to any drink, such as
with unique flavour pairings to meet mocktails, lemonades, iced coffee, bubble tea,
consumer expectations. Louis Dobson for Chai, frappes, coolers, and milkshakes.
SHOTT Beverages explains Unlike other manufacturers, SHOTT produces
its syrups using a purely mechanical, heat-
Louis Dobson for SHOTT Beverages free process for maximum flavour and
explains, "It's all about the experience. nutritional value.
Consumers are moving away from
traditional AM and PM drinks, such as Sun-ripened raw fruit, harvested in peak
cappuccinos and gin and tonics, to more season, is cold-pressed for 8 hours to extract
unusual, handcrafted beverages served the most flavoursome juice possible.
throughout the day.” The result is a nutrient-rich syrup containing
50% real fruit concentrate, with deep, rich
Louis continued, "Offering interesting
‘alternative' beverages, attractively flavours and colours. It is free from artificial
presented, and delivered to a consistent or GMO-modified ingredients and delivers
standard when combined with tailoring authentic flavour before sweetness, whatever
the menu to suit the 'need states' of the application.
specific day parts, can really help drive SHOTT is available
sales.” exclusively in the UK from
Miko Coffee UK.
SHOTT offers over 60 ‘super
concentrates' that add a pop of authentic Contact details as follows:
flavour to all hot and cold beverages at a (T) 01209 - 215555
rate of 10% syrup and 90% other liquid. (W) www.cornishcoffee.co.uk
MAY/JUNE. 2025 | ISSUE 42
