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Honeycomb Iced Coffee



                        Stunningly different and thirst quenching

































          Items: 5
          Prep time : 5/6 mins

          Serving: 12oz








          Ingredients:

               Ice                                                      1.Pour SHOTT Honeycomb


               30 ml SHOTT Honeycomb                                       syrup into a glass
               syrup                                                    2.Fill ¾ of the glass with ice
                                                                        3.Add milk (or alternative) to the
               Milk (as required)                                          glass so it is nearly full

               Double espresso                                          4.Add your double espresso to
                                                                           the top
               Honeycomb pieces
                                                                        5.Garnish with honeycomb
                                                                           pieces













                                                                           MAY/JUNE. 2025 | ISSUE 42
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