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BSA Member
Samantha Scoles, Sales Director
at BRITA Professional and
qualified water sommelier,
added: "This year, we look
Mother Espresso, last year's winner, was forward to celebrating more
celebrated for its creative use of surplus coffee shops that not only serve
products, such as brewing kombucha from great coffee but also contribute
coffee leaves. A representative from meaningfully to their
Mother Espresso said, "We were incredibly communities. Last year's entries
pleased to be nominated, to then go on to were incredibly inspiring, from a
win was a very happy surprise! We've roastery helping to support
always strived to create a unique prison leavers with skills to a café
experience for our customers, and the supporting female-owned
award is a fantastic validation of the hard roasteries. We are excited to see
work and passion we’ve all put into it." the creativity and versatility of

this year’s entries."

We've always strived to "We are proud to continuously
support the industry, not only
create a unique through Grounds of Innovation,

experience for our but by also delivering
exceptional-tasting coffee
customers, and the award through our market-leading

is a fantastic validation of filtration technology. This
ensures that businesses can
the hard work and passion consistently provide their

we’ve all put into it. customers with a top-tier
experience while protecting their
coffee machines day in and day
out."
The 2025 competition winner will receive
an exclusive latte art masterclass with To find out more and to enter this
award-winning barista, Ben Lewis, a year’s competition, visit:
sensory session with a BRITA water brita.co.uk/grounds-of-
sommelier, a BRITA bundle featuring a innovation-2025
year’s supply of filters, and a premium
coffee package from Carnival Coffee
Roasters. The winner will be revealed on
th
15 September.
The top three finalists will win a PURITY C
iQ filter from BRITA, the world's first data-
driven, intelligent filtration system
designed to ensure cafés deliver
consistently great-tasting coffee. All top
10 finalists will receive a Grounds of
Innovation winner's plaque to display in
their premises.

MARCH/APRIL. 2025 | ISSUE 41