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SOMETHING'S BREWING
CONTENTS
04 EDITOR’S WELCOME
An introduction from the Editor.
07 CHAIRMAN’S COMMENT
I have been out and about a bit recently,
noticing the steady increases in the cost of
hot beverages, both for takeaway and
enjoyed indoors.
08 IN BRIEF
09 Take 5 minutes to read and enjoy some
stories you may have missed.
10 BWT WATER AND MORE
Water plays a significant role in the world
of premium coffee and catering. It can
both create and solve problems in any
commercial kitchen, and optimising your
local water ensures it is perfect.
13 JAGUAR ESPRESSO SYSTEMS
When it comes to your coffee machine,
you may wonder when it needs to be
serviced and what the cost will be.
15 JAGUAR ESPRESSO PARTNERS
WITH RHINO COFFEE GEAR
Jaguar Espresso, the UK's leading
T
distributor of spare parts, barista kits/
accessories, and equipment, is proud to
announce its exclusive distribution
partnership with Rhino Coffee Gear in the
UK.
20 THE CAMBRIDGE TEA CONSULTANCY
Speciality food and drink is a wonderfully
diverse and growing space, with new fine
and artisanal products recognized for high
standards, quality, provenance, taste and
craftmanship.
26 WHAT IS THE FUTURE OF COFFEE
Tim Sturk, Head of Coffee & Tea at
Aimers, looks at the challenges ahead with
the big increases in Arabica and Robusta
coffee prices.
MARCH/APRIL. 2025 | ISSUE 41