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SOMETHING'S BREWING






         CONTENTS







              FEATURED

                   STORY                                         38  ELEVATE YOUR COFFEE

                                                                     EXPERIENCE WITH SANREMO
                                                                      Sanremo coffee machines are among
                                                                     the newest Beverage Standards
                                                                     Association members. Here, Stewart
                                                                     Johnson, UK Sales Director, explains the
                                                                     changes within the business.
                                                                 42  AQUAPHOR PROFESSIONAL
                                                                      Transform your water quality with
                                                                     Aquaphor Professional's latest
                                                                     innovations, tailored for the HORECA
                                                                     sector.

                                                                 44 MYTICO: THE SWISS APPROACH
                                                                      Treat customers to a caffeine boost for their
                                                                     morning commutes and decaf for relaxing
                                                                     late afternoons. Serve foamy cappuccino,
                                                                     smooth and silky latte, refreshing herbal tea,
                                                                     and comforting hot chocolate. Achieve the
                                                                     ideal foam texture and delicious taste – in
                                                                     every cup, every time.
                                                                 47 CAFFE CULTURÈ 2025
         Our Valued Partners                                          Building on the success of last year's
                                                                     event, Caffè Culture 2025 continues to
                                                                     grow with an impressive range of high-end
                                                                     brands joining the record-breaking
                                                                     number of exhibitors already booked for
                                                                     the show.
                                                                 50  PEOPLE MOVES
                                                                      David Veal, Executive Director of European
                                                                     Speciality Tea Association and formerly
                                                                     head of Speciality Coffee Association of
                                                                     Europe, has announced that he is leaving
                                                                     ESTA after leading the organisation since
                                                                     its inception six years ago.

                                                                 51 PARTNER DIRECTORY &
                                                                     EXHIBITION DATES
                                                                 52   YOU ARE IN GOOD
                                                                      COMPANY WITH THE BSA

              2, Tuscany Way, Waterlooville, Hampshire PO7 8SJ
              07944 161785                                       53 MEET THE BSA MEMBERS
              bulletin@beveragestandardsassociation.co.uk        54

                                                                         MARCH/APRIL. 2025 | ISSUE 41
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