Page 10 - USA ROAD TRIP SUMMER of 2000
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Gatlinburg. If you don’t want to play golf or go shopping in arts

                   and crafts shops or antique hopping – not much else to do. The
                   coast is pretty but hard to get to in most places either due to the

                   lack  of  roads  to  the  shore  or  because  the  shoreline  is  privately

                   owned and out of bounds according to all the “Keep Out” signs.


                   We did enjoy seeing a couple of lighthouses  – one of which we
                   walked  to  over  a  “causeway”  of  large  stones  that  goes  under

                   water with a good Nor’easter. Lighthouses today are all automatic
                   and run on electricity. There is only one lighthouse keeper left at

                   the oldest lighthouse in the USA in Boston.


                   When we were able to get to the shore away from tourist areas,

                   we saw several of the local fishing boats. They’re called gill boats.
                   They are about 35 feet long. From the side, they look like a cigar

                   with  a  short  square  bump  on  the  stern  that  serves  as  the
                   wheelhouse. There is no deck – all the work goes on inside the

                   structure from a door that when closed is flush with the back of
                   the boat. With that door opened, the back end of the boat opens

                   to put the gill nets out and bring them in.


                   They  go  out  5  to  10  miles  to  put  out  their  nets  close  to  the

                   bottom. They go back 3 – 5 days later to haul the nets and pull in
                   the  white  fish  for  which  they  are  famous.  It  looked  cold  and

                   dangerous  with  the  relatively  mild  summer  weather  and  lake
                   conditions. Can’t imagine what it’s like in the colder times of the

                   year.


                   Had wonderful berries – raspberries and cherries right out of the

                   field. Ate our fill. Didn’t care for the wines they make with fruits –
                   lots  of  wineries  specializing  in  cherry  wine.  Too  fruity  with  an

                   aftertaste.




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