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Gastiplex





                Product description

                Supports digestion.
                As a result of our busy schedules, we often do not take into account our
                stomach. We eat too fast, too fat, too late or we grab a bite.
                Besides natural enzymes, Gastiplex also contains gamma-oryzanol from rice
                bran oil, American elm and real mallow, substances which protect the gastric
                wall.


                Ingredients

                 INGREDIENTS PER CAPSULE
                 Real mallow (Althaea officinalis)                                        120.0 mg
                 American elm (Ulmus fulva)                                               120.0 mg
                 Gamma oryzanol                                                           65.0 mg
                 Amylase
                 Lipase
                 Cellulase
                 Auxiliary substances: gelatine, microcrystalline cellulose, magnesium
                 stearate, silicium dioxid



                Packaging

                90 capsules

                Recommended use

                1-2 capsules a day or as recommended
                Precaution


                Must not be used in the following cases: no known cases


















         Metagenics Europe | info@metagenics.eu | +32(0)59/80.58.24 | www.metagenics.eu      Drawn Up 15/12/2012    Gastiplex    2439
       The information given in this publication is intended explicitly for readers who deal with health and nutrition on professional grounds. In the interest of public health this publication is not intended
       for lay people or consumers. Publisher and authors declare that this publication has been compiled meticulously and to the best of their knowledge. However, they cannot be held responsible for
       the comprehensiveness or potential mistakes of this publication. Publisher and authors do not accept any responsibility for damage, of any kind, resulting from actions and/or decisions based on the
       contents of this publication.
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