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Green Magma 136T





                Product description

                A day without any green? No, Green Magma will take care of it!
                Our modern lifestyle often leads to an unhealthy diet. If only it tastes
                good, it is easily and quickly prepared and not too expensive.
                Ready-to-use meals and frozen and canned food are very popular, as well as
                all kinds of cookies, chips and candy. We eat far too little fresh vegetables
                and fruit.
                Recent studies have clearly shown, however, that, if we want to remain
                healthy, we should eat every day at least 5 servings of fresh vegetables and
                fruit (Belgian Cancer Association). Green Magma is a concentrated extract of
                young barley leaves, available in powder (to be dissolved in water) and in
                tablets. The barley leaves have been grown without any pesticides and without
                any artificial fertilizers, following a preparation procedure which
                guarantees the highest biological quality of all ingredients.


                Ingredients
                 INGREDIENTS PER TABLET

                 Powdered juice from barley grass, malt dextrins (polysaccharide) and whole
                 rice. It does not contain any added sugar, salt, colourings, preservatives,
                 fillers nor any animal food products, soy, wheat or yeast.


                Packaging

                136 tablets

                Recommended use

                8 tablets a day

                Precaution

                Some people might experience digestive discomforts at the beginning of the
                treatment. In this case please halve the dose and gradually increase up to
                the recommended daily allowance.

















         Metagenics Europe | info@metagenics.eu | +32(0)59/80.58.24 | www.metagenics.eu      Drawn Up 15/12/2012    Green Magma 136T    36
       The information given in this publication is intended explicitly for readers who deal with health and nutrition on professional grounds. In the interest of public health this publication is not intended
       for lay people or consumers. Publisher and authors declare that this publication has been compiled meticulously and to the best of their knowledge. However, they cannot be held responsible for
       the comprehensiveness or potential mistakes of this publication. Publisher and authors do not accept any responsibility for damage, of any kind, resulting from actions and/or decisions based on the
       contents of this publication.
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