Page 4 - 第四組英文電子書
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作法PRACTICE
1.豬絞⾁、麵包粉、Parmesan起⼠粉、蛋液、⾁荳蔻、鹽和⿊胡
椒和勻搓成丸⼦狀,每個約25克 在熱鍋中倒入橄欖油1.Porkesan,
Bread Flour, Parmesan Sesame Powder, Eggs, Nutmeg, Salt
and Black Pepper and into a ball-like shape, each about 25
grams in the pan into the olives oil
2.放入做好的⾁丸,⽤中火煎⾄半熟且表⾯⾦黃,然後盛起備⽤ ⽤
鍋中的餘油將蒜末爆香,再加入洋蔥末炒香 加入新鮮蕃茄和蕃茄膏
炒勻 2.Into the steps 2 good meatballs, with the fire fry until
half cooked and the surface of the golden, and then Sheng
from the spare in the pot with the remaining oil will be garlic
incense, then add the onion at the end of saute to add fresh
tomatoes and tomato sauce stir well