Page 8 - 第四組英文電子書
P. 8

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             1.雞翅⽤⽩酒、⿊胡椒、鹽、匈牙利紅椒粉、洋葱粉、蒜泥醃到入味,


             約⼀⼩時 1. Chicken wings with white wine, black pepper, salt,


             Hungarian                     red pepper, onion powder, garlic marinated to tasty,

             about an hour



             2.⽤⼀個⼤塑膠袋裝麵粉,把醃入味的雞翅裝進袋裏搖⼀搖後取出置放


             在烤盤上,⽤預熱的烤箱,以220度烤約20分鐘,表⽪呈現⾦黃⾊

             澤後取出 2. With a large plastic bag flour, the marinated chicken


             wings into the bag after shaking out and put out on the baking


             tray, with a preheated oven to 220 degrees bake about 20

             minutes, the skin showed golden color take out



             3.把烤好的雞翅到辣醬的鍋裏拌⼀拌再取出就是沾了辣醬的好吃雞翅了3.


             the baked chicken wings to Frank's red print sauce the pot mixed

             with a mix and then remove the tan sauce is delicious chicken


             wings
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