Page 13 - 第四組英文電子書

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作法PRACTICE
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1.將絞⾁、醬油、米酒、香油、薑末、蔥、花椒粉、⽩胡椒

拌勻 再由同⼀⽅向攪拌⾄⾁餡產⽣黏性即可備⽤ The meat,

soy sauce, rice wine, sesame oil, ginger, onions,

pepper powder, white pepper and then mix from the

same direction to the meat to produce sticky can be

spare

2.青龍椒洗淨後先去頭 接著開腸剖肚把籽籽給去乾淨，並且

輕輕的於青椒裡⾯ 撲上⼀層薄薄的太⽩粉，預防紅燒時⾁餡

蹦出來Qinglong pepper washed after the first head

and then open the intestine belly to the seeds to go

clean, and gently in the green peppers inside a thin

layer of white powder, to prevent braised when the

meat out