Page 11 - 第四組英文電子書
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北美洲墨⻄哥-特⾊
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1.以重⼝味為主，⼝感偏向酸或辣 In the main
flavors, spicy or sour taste deflection
2.玊米、豆類、米食是墨⻄哥最重要的主食，尤
其⽟米粉製成的⽟米餅，是當地非常普遍的食物
Su rice, beans, grains is the most important
staple food in Mexico, tortillas made from
rice flour You Qiyu, is very popular local
food
