Page 159 - PARK & PALATE BOOK

Dry-Cured The Brothers

Maple Bacon
Famous maple and spice behind the Pork
rub is applied to bellies, and
then dry-cured and smoked
with cherrywood.
Item# 76601
Pack 4/5#

Dry Cured

habanero Bacon
Dry-cured for 15 days. Sliced
bacon with spicy habanero rub
added to the perfect bellies.
Item# 76665 Erik and Shannon had entrepreneurial dreams and, most
Pack 4/5# importantly, they had a love for delicious, pure, clean
food. In 2010, they joined forces to start TenderBelly.
Chefs couldn’t resist the mouthwatering allure of bacon
and other outstanding pork products. Now, Erik and
Pork Rack Shannon would like to offer a taste of Tender Belly to you -
Unfrenched Duroc* exclusively through Hardie’s Fresh Foods!
Leave the Duroc rack on the
bone to easily cut pork chops item# Description Pack
with sweet and juicy pork rack. 7493 Double Smoked Applewood Sliced Bacon 25#
Item# 93731
Pack 4/16# 7494 Double Smoked Applewood Slab Bacon 4/6#

Double Smoked Hickory Pepper Sliced
7495 25#
Bacon
Pork *91070 Pork Rack Unfrenched Berkshire 28-30#

Tenderloin (Duroc)* *91033 Skinless Berkshire Pork Belly 4/10#
The most tender cut, the
Duroc tenderloin is juicy with *93725 Skinless Duroc Pork Belly 5/14#
a clean flavor.
Item# 93704 *93736 BNLS Cut Loin - Strap On 1/6ct
Pack 12ct

*Chops, loins, bellies available in split cases

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