Page 46 - PARK & PALATE BOOK

Around the world plate
Around the world plate

BEEMSTER AGED BEEMSTER COMTE RIVOIRE-JACQUEMIN ASIAGO BLACK WAX AGRIFORM
Beemster Aged (18-Months) is considered the Comté, a French inspired Gruyère cheese, hails This authentic Italian Asiago Fresco is Black Waxed
signature Dutch cheese throughout Holland. The from the Jura Mountains and is a staple in any to set it apart from inferior imitations. Matured for
complex flavors develop over the 1.5 year aging French household for both cooking and snacking. a minimum of 40 days. Deliciously creamy with a
in our 100+ year-old traditional warehouse. A firm Made from raw cow’s milk, Comté is aged between smooth, supple interior, Asiago Black Waxed is a
texture with some crystallization, a deep ochre 10 and 12 months, ensuring an authentic, complex, premium Fresco offered in America for the same
interior and notes of toasted walnuts and a brown- sweet mountain flavor. Sometimes reminiscent price as imitation Asiago.
butter finish. of hazelnuts, nutmeg and caramel, the cheese ITALY
HOLLAND is quite soft and chewy on the inside, becoming
firmer as you reach the rind. These large wheels MANCHEGO 6 MONTH DON JUAN
are rubbed with a brine solution during the aging
CRANBERRY GOAT CELEBRITY process, resulting in slightly salty undertones and Produced by Artesanos, this Manchego is made
With a higher percentage of whole fruit coating its the formation of tiny eyes throughout the interior. with the milk of Manchega sheep, using old world
outside and aromatic cinnamon that is loaded with techniques and state-of-the-art facilities. This 6
flavor, Celebrity goat cheese with Cranberry and FRANCE month aged DOP Manchego is an aromatic cheese
Cinnamon is a delightfully tangy taste experience. with a floral start and a nutty finish. It’s one of three
The chèvre blends perfectly with the sweet and CHIMAY VIEUX CHIMAY in the award-winning line of Don Juan Manchego
sour berries, and the touch of cinnamon adds just Vieux Chimay, meaning “aged,” is carefully matured cheese, which is rounded out with 4 month and
enough extra warmth to the pairing. Available in for a minimum of 6 months in the famous vaulted 12-month Manchego. Ideal for a plethora of culinary
convenient and easy-to-use goat cheese crumbles cellars of the Abbey. Vieux Chimay becomes a hard uses, Manchego is an old-world cheese that has
for a variety of culinary applications. cheese with a natural ochre-brown rind. Like all received a sort of renaissance in recent years, with a
CANADA Chimay cheeses, Vieux Chimay is made with the focus on Spanish ethnic cuisines as a growing trend
highest quality, cow’s milk of the Chimay monastery. in the culinary world.
Vieux Chimay is unique in its domed shape, SPAIN
LAZZARIS FIG SAUCE LAZZARIS along with its beautiful rosy-orange interior. With
Lazzaris Fig Fruit Sauce with mustard essence is a a pleasantly persistent fruity flavor and a smooth
delicious and fragrant blend of top quality puréed finish, this cheese is truly an eye-catching wonder. EXTRA MATURE CHEDDAR MULL OF KINTYRE
figs and mustard oil. This tantalizing mix of sweet BELGIUM Mull of Kintyre is from Scotland’s rocky west coast,
and spicy flavors is a delicious accompaniment to this extra mature cheddar aged for a minimum of
meat boards. 14 months and is expertly crafted in the historic
ITALY Campbeltown Creamery. After a long awaited
14 months, this cheddar develops a smooth yet
crystallized texture complemented by a deliciously
rich, bold flavor kissed with a hint of sweetness.
Ideal to pair with fresh pears, dried cherries and
honey glazed pecans.
SCOTLAND

Dallas Austin & San Antonio Houston
214.426.5666 512.451.8757 713.926.4445
orders@hardies.com austinorders@hardies.com houstoncs@hardies.com