Page 51 - PARK & PALATE BOOK
P. 51
About Cheesemakers
Because of the costly, time-consuming
developmental expense and the need for
automation in the cheese industry, Keliehor
decided he needed a pilot plant at his equipment
manufacturing facility in Montgomery County.
Hence, Cheesemakers was born in 1997.
Today, Cheesemakers’ manufacturing plant
has co-packing capabilities, pilot plant product
development, label development, unique sizes
and packaging options, and nutritional database
and testing.
Item# Description Pack Size
8394 Asadero Jaimito 5#
812 Goat Log Cheesemakers 12/11 oz
892 Oaxaco Jaimito 5#
895 Panela TX Local 6.5#
929 Queso Fresco Jaimito 5#
931 Queso Listo Loc White 6/5#
3999 Crema Mexicana 12/15 oz
892 Oaxaco Jaimito 5#
775 Cotija Jaimito 5#
804 Goat Plain Cheesemakers 2/5#
930 Queso Fresco Jaimito 6#
4340 Quesadilla Local 5#
8932 Crema Mexicana 2/5#
9372 Cotija Jaimito 4/5#
9699 Cotija LG Shredded Jaimito 4/5#
9698 Oaxaca Shredded Jaimito 4/5#
10048 Queso Listo White 6/5#
809 Goat Local RST Gar 8/4 oz
10442 Queso Fresco Jaimito 2/6#
Dallas Houston Austin & San Antonio
214.426.5666 713.926.4445 512.451.8757
orders@hardies.com houstoncs@hardies.com austinorders@hardies.com
