Page 56 - PARK & PALATE BOOK

CLASSIC CHEESE BOARD KIT

A classic selection of award-winning cheeses crafted with pride in Wisconsin from the freshest milk from local family farms. foodservice
Crafted to achieve™

THE CLASSIC CHEESE BOARD KIT OFFERS: CHEESE BOARD KITS ARE THE PERFECT VEHICLE TO SELL

• Award-winning premium specialty cheeses – all-natural, gluten-free HIGH MARGIN BEVERAGES
• Ease of use – take the guess work out of selecting Serve a cheese board kit with wine, beer, or spirits at
complementary cheese varieties any daypart:
• Convenience – smaller cuts are easier to store and handle and • Breakfast: European-style breakfast with cold cuts and
offer minimal prep time with less waste assorted artisan breads
• Tent cards to identify each individual cheese • Lunch: Wholesome ploughman’s lunch with bread and
condiments
Kit Includes: • Bar Snacks/Tapas: Pair with a fl ight of wines or
shooters of beer
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• 2.5 lbs Grand Cru Reserve
• Dinner: Appetizer, intermezzo, entrée, dessert
• 3 lbs Buttermilk Blue Affi née
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• 2.5 lbs MezzaLuna Fontina
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• 2.5 lbs Red Spruce 4-Year Cheddar SIMPLIFY CATERING OCCASIONS WITH CHEESE BOARD KITS
• 2 lbs Vintage Van Gogh ® Cheese Board Kits are ideal for customers looking to create a
Approximately 400 .5 ounce servings. All weights distinguished event, and only add a marginal cost per person.
are approximate. Perfect for:
• Weddings/Celebrations
Tasting Notes • Banquets
• Holiday parties
Grand Cru Reserve: This washed-rind • Corporate events
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Alpine-style cheese is crafted in Swiss copper vats and
Picnics/Outings
cellar cured for six to eight months on wooden boards. • Picnics/Outings
Earthy and robust with undertones of fruit and nuts. • Any catering occasion
Any catering occasion
Any catering occasion
Pasteurized cow’s milk, vegetarian rennet
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Buttermilk Blue Affi née: Cured a minimum of six
months, this creamy raw milk blue cheese has a tangy flavor
that’s piquant and peppery, yet never overpowering. that’s piquant and peppery, yet never overpowering.
Raw cow’s milk, vegetarian rennet
MezzaLuna Fontina: Inspired by an Italian Alpine Inspired by an Italian Alpine
®
favorite, this washed-rind Fontina bears a rich,
creamy texture and a mild, earthy flavor with hints
creamy texture and a mild, earthy flavor with hints
of yeast and wild mushrooms.
Pasteurized cow’s milk, vegetarian rennet
Red Spruce 4-Year Cheddar: A Wisconsin tradition, A Wisconsin tradition,
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hand-selected for additional aging to create rich,
beefy and “sharp” Cheddar notes.
Pasteurized cow’s milk, vegetarian rennet
Vintage Van Gogh : Artfully crafted from fresh full-cream Artfully crafted from fresh full-cream Artfully crafted from fresh full-cream
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milk and aged a minimum of six months to create a rich o create a rich
milk and aged a minimum of six months t
flavor with undertones of caramel and coffee.
Pasteurized cow’s milk, non-vegetarian rennet

PRODUCT PACK/SIZE ITEM CODE CASE DIMENSIONS TARE CUBE TI x HI SHELF LIFE
Classic Cheese Board Kit 1/12 lb 695 14.31 x 10.31 x 5.37 .80 .46 10 x 8 180 days

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