Page 57 - PARK & PALATE BOOK

CLASSIC CHEESE BOARD KIT - PERFECT PAIRINGS

Crackers and rustic bread are a timeless pairing for cheese, but try some of these combinations to add extra appeal to your cheese plate or
catering display.
GRAND CRU ® BUTTERMILK MEZZALUNA ® RED SPRUCE ® VINTAGE
RESERVE BLUE AFFINÉE FONTINA CHEDDAR VAN GOGH ®
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Riesling, Merlot, Zinfandel, Port, Pinot Grigio, Chenin Merlot, Cabernet
Wine Merlot, Pinot Noir
Gewürtztraminer Ice Wine Blanc, Rosé Sauvignon
Bock, Porter, Nut
Beer Lambic, Chocolate Stout Pilsner, Blonde Ale Stout, Porter Bock, Nut Brown Ale
Brown Ale
Whiskey, sparkling apple Kir Royale, Champagne Bourbon, Scotch, hard
Spirits/Other Beverages Gin Martini Coffee, hot chocolate
cider, hard cider cocktails cider
Apples, grapes, Pears, plums, figs, dates, Peaches, apricots, plums, Dried cherries,
Fruit Apples, figs
dried apricots berries figs cranberries, strawberries
Roasted almonds,
Nuts Candied pecans, walnuts Almonds, pine nuts Pecans, cashews Candied pecans, walnuts
hazelnuts
Cured meats, duck confit, Bacon, nut brittle, honey, Cured meats, roasted/ Cranberry chutney, kettle Dark chocolate, cherry
Other Accompaniments
cornichons maple syrup grilled vegetables corn, fig spread preserves
SUGGESTED PLATING CHEESE HANDLING BASICS
Try plating cheeses from mildest to strongest in a clockwise • Cutting Techniques: cheese should be cut when cold. Use a
fashion, beginning with MezzaLuna Fontina at 12 o’clock. separate (or clean) knife and clean cutting surface when preparing
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each cheese variety.
MezzaLuna Fontina
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• Temperature: after preparing the cheese, bring to room temperature
Buttermilk before serving – this can take up to an hour.
Blue Affinée
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• Serving sizes: for catering applications: .5 to .75 ounces;
for cheese plates: .75 to 1 ounce.
Vintage
Van Gogh ®
WANT MORE CHEESE BOARDS?
Keep your customers coming back for more cheese with these
additional Cheese Board Kit offerings from Emmi Roth USA:
British Isles Cheese Board Kit
Red Spruce ® Grand Cru ® ® ®
4-Year Cheddar Reserve Rose & Crown Stilton, Rose & Crown Double Gloucester,
Donovan’s Auld Irish Cheddar, Harmony White Stilton
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EMMI ROTH USA - OUR STORY with Cranberries
In 1863, Oswald Roth began crafting and curing cheese in Supreme Selection Cheese Board Kit
Uster, Switzerland. After fi ve generations, his family remains Moody Blue , Kaltbach Cave-aged Le Gruy`e re AOP, Cypress Grove
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committed to producing the fi nest cheeses in the industry. Purple Haze , Cypress Grove Herbs de Humboldt , Cypress Grove
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1991 marks the year that descendants Felix and Ulrich Roth Midnight Moon ®
and Fermo Jaeckle, all with lifelong careers in the cheese
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business, founded Roth Käse USA in the rolling hills of Roth Signature Cheese Board Kit
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southern Wisconsin. Grand Cru Original, Buttermilk Blue , GranQueso Original, Van
Gogh Natural, Smoked Gouda, Roth Peppadew Havarti
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The company uses time-honored recipes and the freshest milk
from local family farms to produce a full range of European-inspired
cheeses, as well as a distinctive array of American originals. Each
cheese receives the same detailed care to ensure that every product
meets the family’s highest expectations. Those high expectations
have resulted in awards year after year – over 100 accolades in
regional, national and international competitions.
In 2009, Emmi AG acquired Roth Käse USA. In the
U.S. market, Emmi USA and Roth Käse USA have joined
forces as Emmi Roth USA to offer the fi nest domestic and
imported cheeses.