Page 52 - PARK & PALATE BOOK
P. 52
Dallas Mozzarella Company
Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese
making home to Texas. Since 1982, her tiny downtown factory in Dallas has made award-winning
cheeses the old- fashioned way – by hand. Using fresh milk and the finest Texas ingredients,
Paula and her staff consistently produce cheeses that grace the pages of gourmet magazines
and delight the taste buds of cheese lovers across the country.
