Page 59 - PARK & PALATE BOOK

ROTH SIGNATURE CHEESE BOARD KIT - PERFECT PAIRINGS
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Crackers and rustic bread are a timeless pairings for cheese, but try some of these combinations to add extra appeal to your cheese plate or
catering display.
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GRAND CRU BUTTERMILK BLUE ® GRANQUESO ® VAN GOGH NATURAL ROTH PEPPADEW
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ORIGINAL SMOKED GOUDA HAVARTI
Wine Riesling, Gewürtztraminer Merlot, Port, Zinfandel Rioja,Tempranillo Merlot, Syrah Pinot Grigo
Beer Bock, Amber Ale Belgian Lambic Amber or Wheat beer Brown Ale, Bock Pale ale, Pilsner
Sparkling apple cider, hard Sparkling apple cider or
Spirits/Other Beverages Gin martinis Hard cider Bloody Mary, Vodka martini
cider cream Sherry
Apples, grapes, dried Dried pineapple, dried fi gs, Peaches, nectarines,
Fruit Figs, pears, dates Mango
apricots quince paste pears, apples
Nuts Roasted almonds, hazelnuts Pecans, candied walnuts Almonds Nut brittle Pine nuts

Cured meats, duck confi t, Olive oil, olives, roasted Bacon or cured meats, Olives, roasted peppers,
Other accompaniments Dark chocolate, honey
cornichons vegetables pumpkin seeds pickles
SUGGESTED PLATING CHEESE HANDLING BASICS

GranQueso ® • Cutting Techniques: Cheese should be cut when cold. Use a
separate (or clean) knife and clean cutting surface when preparing
Buttermilk each cheese variety.
Blue ®
• Temperature: After preparing the cheese, bring to room
temperature before serving – this can take up to an hour.
Grand Cru • Serving sizes: for catering applications: .5 to .75 ounces; for cheese
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Original plate

Roth ®
Peppadew ® WANT MORE CHEESE BOARDS?
Havarti Keep your customers coming back for more cheese with these
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Van Gogh Natural additional cheese board kit offerings from Emmi Roth USA:
Smoked Gouda
British Isles Cheese Board Kit
Rose & Crown Stilton, Rose & Crown Double Gloucester,
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Donovan’s Auld Irish Cheddar, Harmony White Stilton
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EMMI ROTH USA - OUR STORY with Cranberries
In 1863, Oswald Roth began crafting and curing cheese in Classic Cheese Board Kit
Uster, Switzerland. After fi ve generations, his family remains Grand Cru Reserve, Buttermilk Blue Affi née, MezzaLuna Fontina,
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committed to producing the fi nest cheeses in the industry. ® ®
1991 marks the year that descendants Felix and Ulrich Roth Vintage Van Gogh , Red Spruce 4-Year Cheddar
and Fermo Jaeckle, all with lifelong careers in the cheese Supreme Selection Cheese Board Kit
business, founded Roth Käse USA in the rolling hills of Moody Blue , Kaltbach Cave-aged Le Gruy`e re AOP, Cypress Grove
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southern Wisconsin. Purple Haze ® ®
Purple Haze , Cypress Grove Herbs de Humboldt , Cypress Grove , Cypress Grove Herbs de Humboldt , Cypress Grove
Midnight Moon
The company uses time-honored recipes and the freshest milk Midnight Moon ® ®
from local family farms to produce a full range of European-inspired
cheeses, as well as a distinctive array of American originals. Each
cheese receives the same detailed care to ensure that every product
meets the family’s highest expectations. Those high expectations
have resulted in awards year after year – over 100 accolades in
regional, national and international competitions.
In 2009, Emmi AG acquired Roth Käse USA. In the
U.S. market, Emmi USA and Roth Käse USA have joined
forces as Emmi Roth USA to offer the fi nest domestic and
imported cheeses.