Page 63 - PARK & PALATE BOOK
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CHEESE COURSE









          AmericAn grAnA      ®    TEXTURE                                ArtigiAno   ®   TEXTURE
                                   Hard, granular                                         Semi firm, with granular bits
                                                                        Vino rosso
                                   FLAVOR                                                 FLAVOR
                                   Nutty, deep flavor                                     Sweet, nutty with a hint of red wine
                                   AGING                                                  MILK SOURCE
                                   24 months                                              Raw cow’s milk
                                   MILK SOURCE                                            FOOD PAIRINGS
                                   Raw cow’s milk                                         Nuts, fruits

                         SERVING   FOOD PAIRINGS                                 SERVING   WINE & BEER PAIRINGS
                     SUGGESTIONS   Fresh fruit                               SUGGESTIONS   Medium Red Wine; Wheat Beer, IPA
                Can be served whole, shaved,                           Can be served whole, shaved,
                 shredded, grated or cubed.   WINE & BEER PAIRINGS    shredded, grated or cubed. Top
                 Add to pastas and soups or                            a burgers or melt onto steaks.
                    serve alone with fruit.  Chianti, Pinot Gris; Pilsner, Bock


               gorgonzolA         TEXTURE                                 ArtigiAno   ®   TEXTURE
                                  Firm, crumbly                                           Semi firm, with granular bits
                                                                  Aged BAlsAmic &
                                  FLAVOR                                                  FLAVOR
                                  Full, earthy                     cipolline onion        Sweet, nutty with a tangy balsamic finish
                                  AGING                                                   MILK SOURCE
                                  90 days                                                 Raw cow’s milk
                                  MILK SOURCE                                             FOOD PAIRINGS
                                  Pasteurized cow and sheep's milk                        Grapes, nuts
                         SERVING   FOOD PAIRINGS                                 SERVING   WINE & BEER PAIRINGS
                     SUGGESTIONS   Pears, figs, walnuts                      SUGGESTIONS   Dry Red Wines; Pilsner
                   Melt cheese into pasta                               Can be served whole, sliced,
                 sauce or top a grilled steak.                       shredded or cubed. Top a burgers
                                  WINE & BEER PAIRINGS                   or melt onto grilled chicken.
                                  Merlot, Riesling; Porter, Robust Ale



          shArp proVolone           TEXTURE
                                    Firm
                                    FLAVOR                             SERVING SIZE RECOMMENDATIONS
                                    Sharp, piquant, clean finish
                                                                       For individual servings, as part of the main
                                    AGING
                                    24 months                          course or as part of a dessert course,
                                                                       2 to 4 oz. cubes is the recommended size.
                                    MILK SOURCE
                                    Raw cow’s milk

                         SERVING    FOOD PAIRINGS                      In large groups, when serving cheeses on a
                     SUGGESTIONS    Cured meat, olives, fresh bread
                    Can be served whole,                               cutting board or as an appetizer, 1/2 oz. of
                   sliced or cubed. Add to   WINE & BEER PAIRINGS
                 sandwiches or use as part                             each cheese per person is recommended.
                   of an antipasto platter.   Chardonnay, Syrah, Stout, Lager


                              pack size                item code  gross weight  ti x hi  case dimensions  case cube  shelf life
               10/1 lb. La Bottega di BelGioioso Cheese Course Kit
                                                                                        7
            Two 1 lb. pieces of American Grana , Gorgonzola, Provolone Extra,   65430  10.75 lbs.  20 x 10 =200  10 /8 x 7 /8 x 5 /4  0.26  120 days
                                                                                               3
                                 ®
                                                                                           1
            Artigiano  Vino Rosso, Artigiano  Aged Balsamic & Cipolline Onion
                 ®
                               ®
                            BELGIOIOSO CHEESE  INC.  •  DENMARK, WI    •   877.863.2123    •   SAVORLABOTTEGA.COM
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