Page 50 - Cindy Salas Murphy San Diego Woman Magazine
P. 50

TR A VEL


































                                   Being Czech







                                          Photos and Feature by Eva Redding



           The Czech Republic—     dark and dreary, so to make   this liquid gold has to be   socks? Not a problem! You
        this small, but mighty coun-  them more enjoyable, live   served in just the right mug,   will most likely be offered a
        try in the heart of Europe   theatre, marionette shows,   at an ideal temperature, with   pair of house slippers. And
        has always been a center of   and art displays are plentiful   perfect clarity and the right   don’t worry, most households
        culture, art, and music as   and make the less desirable   amount of frothy head. Plen-  are stocked with multiple
        well as a favored residence of   winter days more cheerful.   tiful pubs in every city, town,   styles and sizes, so you will be
        kings, royalty, and influen-  Art can be found not only   and village are there to assure   sure to find the ones that fit
        tial people of the world. Step   through music and perfor-  that beer is never more than   just right.
        aside Paris and London! You   mance, but also through fine   just a few steps away. Since   And how about food? We
        have received all the credit   crafts such as the making of   Czechs call it liquid bread,   are definitely carnivores. Our
        (even though well-deserved)   jewelry, porcelain & glass,   don’t be surprised to see some   traditional Czech dishes are
        for ages, but during the last   which goes back many gener-  drinking in the morning or   prepared with pork, cabbage,
        twenty years, tourism has   ations. If you desire some-  throughout the day. In fact,   dumplings, and almost always
        been booming, as people    thing uniquely Czech, con-  Czechs drink more beer per   preceded by a soup. Soup
        from around the globe have   sider pink porcelain, jewelry   capita than any other country   selection is endless and varies
        quickly discovered the land of  made with Czech garnets, or   in the world. You have proba-  from a simple bread soup,
        stories and spires. No wonder   glass Christmas ornaments.   bly heard of Pilsner? Yes, it is   garlic soup to spinach soup
        why some come to visit and     If music ever stops run-  uniquely Czech!          all the way to a special event
        never leave—even if only in   ning in our blood, there is one   Czech people are enthusi-  soup such as beef consom-
        heart or spirit.           thing for sure—the beer will   astic hosts that take hospitali-  mé with hand-cut noodles.
           There is a saying that   never stop flowing. Beer—  ty seriously. Whether you are   Concerned that this type of
        Every Czech is a musician.   considered by many Czechs as   hungry or not, be prepared   heavy menu will bog you
        Music has always run in our   liquid bread, is the most trea-  to be fed, but not before you   down? Not to panic, as you
        bloodstream. Concerts, sym-  sured beverage of our society   take off your shoes! That’s   will be encouraged to wash
        phonies, and operas are a way   and is not to be taken lightly.   right, we don’t wear shoes   everything down with…?
        of life. Winter months can be   As true beer connoisseurs,   in our homes. Holes in your   You guessed it! Beer! But if

        50
   45   46   47   48   49   50   51   52   53   54   55