Page 354 - J. C. Turner "History and Science of Knots"
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348                     History and Science of Knots

                 (IIa) Continuous Bobbin Lace, where the design (toile) and the
                      ground are made in a single process;
                 (IIb) Bobbin Lace, where the motifs are made individually and
                      then joined together by the background (reseau);
                 (IIc) Bobbin-made Braid Lace;
                 (III) Mixed Lace, in which needle and bobbin lace have both
                      been used; machine woven braids forming the pattern and
                      linked by needle-made bars are included in this set;
                  (IV) Knotted Laces, such as macrame, tatting and netting;
                  (V) `Embroidered' Laces, where a sheer fabric, such as muslin
                      or net is decorated by surface stitchery, or where a more
                      opaque fabric has threads withdrawn to make an open lat-
                      tice for decoration;
                  (VI) `Chain' Laces, such as are made by knitting or crochet;
                 (VII) Chemical and Machine-made laces.

          There are subsets of each category, and further subdivisions formed by the
          intersections of sets. In addition, there are many characteristics peculiar to
          `social class', the designs of the era, regional costumes and the locality where
          the lace was made. Many books have been written studying such details,
          and a short reading list is appended; only those particulars necessary to an
          understanding of the craft and its development will be mentioned. A brief
          description of the techniques and their comparative merits is all that will be
          attempted here.
              All needle-made laces (I) begin from a design drawn upon parchment
          (nowadays architects' linen is used as a substitute) pattern. A double thickness
          of foundation thread (cordonnet) is couched on to the pattern in such a way
          that each section of the motif is enclosed while the cordonnet runs continuously
          round the motif. The resulting cloisons are filled with variations of buttonhole
          stitches (half-hitches) and spacings to give the required effect (Fig. 1).
              When each cell has been filled, the cordonnet is covered with tightly
          packed half-hitches to give a firm outline to the motif. Some forms of the
          laces also have padding over the cordonnet, giving a relief effect (rose point),
          while others achieve variation by picots or applied sections. There are fewer
          than 100 stitch variations and characteristic groupings so that the quality of
          design gains in importance. Very little equipment is required, making this an
          inexpensive craft to set up, but the stitching demands great concentration and
          meticulous cleanliness if the completed piece is to look fresh; consequently this
          type of lace was the most expensive to produce.
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