Page 118 - GM EBOOK

Chart 6-2: Fruits

NAME DESCRIPTION WEIGHT QTY. PRICE
Bitter Melon Goya A tropical and subtropical vine used in Asian cuisine .2 1 1

Watermelon Sweet, juicy fruit deep red to pink, with many black seeds .3 1 2
Lemon A yellow fruit with a bitter acidic taste .1 6 1

Apple A sweet, edible fruit produced by a tree .1 6 1

Blueberry A sweet dark-purple fruit with variable acidity .1 24 1
Pepper Different color fruits, including red, orange, green, etc. .1 4 1

Raisin a dried grape. may be eaten raw or used in cooking, baking, .1 50 1
and brewing.

Chart 6-3: Juices, Condiments and Sauces
NAME DESCRIPTION WEIGHT QTY. PRICE
Tonkatsu Sauce A ketchup and soy sauce-based sauce .1 1 2

Shiro Dashi a base stock for many soups, noodle broths and dishes .1 1 2
Soy Sauce A salty liquid condiment of Chinese origin .1 1 1

Tomato Juice A juice made from tomatoes .1 1 1

Orange Juice A juice made from oranges .2 1 1
Black Bean Paste A sweet bean paste often used as a filling in cakes .1 1 2

Yakumi A condiment with a distinct taste, texture or fragrance .1 1 2

Wasabi Paste A pale green in color with a sharp, pungent hot flavor .1 1 2

Yuzu Juice A sour Japanese citrus fruit, juice used for aroma .1 1 1

Hoisin Sauce A sweet, spicy, dark red sauce made from soybeans .1 1 2

Red Bean Paste A paste made of red beans, used in East Asian cuisine .1 1 2
Kanzuri Paste A unique paste bold in flavor and thick in texture .1 1 2

C Japanese A rich egg flavor, is creamier in both color & texture, has
h Mayonnaise a tangy and sweeter taste .1 1 1
a
p
t Japanese Mustard A very hot and spicy mustard .1 1 1
e
r Mayonnaise A thick, creamy dressing often used as a condiment .1 1 1

Okonomiyaki Sauce Ketchup, Worcestershire sauce, oyster sauce and sugar .1 1 2

Lemon Juice A juice made from Lemon .1 1 1

Ginger Paste A smooth, light brown paste made of water and Ginger .1 1 2

Oyster Sauce A dark brown condiment made from oyster extracts, sug- .1 1 2
ar, salt and water thickened with corn starch

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