Page 123 - GM EBOOK

Chart 6-7: Cooking Oils and Liquids

NAME DESCRIPTION WEI1HT QTY. PRICE

Canola Oil A vegetable oil derived from rapeseed .1 1 1

Cold Water Water chilled ice .1 1 1
A class of soup and cooking stock used in Japanese cui-
Dashi .1 1 1
sine

Ice Water Water containing ice .1 1 1
La-yu A condiment made from vegetable oil that has been in-
.1 1 2
fused with chili peppers
Japanese Chili Oil
Mirin A type of rice wine similar to sake .1 1 1

Olive Oil A liquid fat obtained from olives used for cooking .1 1 2

Peanut Oil A mild-tasting vegetable oil derived from peanuts .1 1 1

A type of wine made from dark-colored grapes
Red Wine .1 1 2
Made by fermenting the sugars from rice into an alcohol
Rice Wine Vinegar .1 1 2
such as wine
Made by fermenting rice that has been polished to re-
Sake .1 1 2
move the bran

Sesame Oil A vegetable oil derived from sesame seeds .1 1 2

Sherry Vinegar A gourmet wine vinegar made from Sherry .1 1 2

Japanese distilled beverage less than 45% alcohol
Shochu Alcohol .1 1 2

Vegetable Oil Oil extracted from a plant .1 1 1

Water Clear liquid from lakes, streams or rivers .1 1 1

Chart 6-8: Dairy C
h
a
p
NAME DESCRIPTION WEIGHT QTY. PRICE
t
e
Egg An oval or round object laid by a female bird .1 6 1 r
A white liquid produced by the mammary glands of
Milk .2 1 2
mammals
A salted dairy product containing up to 80% butter-
Salted Butter .1 1 1
fat
An unsalted dairy product containing up to 80% but-
Unsalted Butter .1 1 1
terfat

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