Page 126 - GM EBOOK

Sashimi- is raw, thinly sliced foods served with a Haskup- a local variety of blueberry and watermel-
dipping sauce and simple garnishes; usually Soup on.
curry- A liquid curry with vegetables and chicken, is • 12 Blueberry • 1 Watermelon
also one of the specialties in Sapporo, and currently
plenty of soup curry restaurants are located in the cit- Kiritanpo Nabe- Freshly cooked rice pounded until
ies and towns in Hokkaido. somewhat mashed, then formed into cylinders around

• 1 Sashimi quality fish, • 1 Shiro, Dashi or Soy Japanese cedar skewers, and toasted over an open
(Ex: Yellowfin Tuna or Sauce hearth.
Salmon) • 4 Hinai Jidori (chicken) Soup
• 2 White Sesame Seeds
• 2 Olive Oil • 1 Burdock Root • 1 Chicken Stock
• 2 Chives
• 1 Japanese Long Onion • 1 Soy Sauce
Soup Curry- A liquid curry with vegetables and • 1 Maitake Mushrooms • 9 Mirin
chicken
• 2 Bunches Parsley • 1 Cooking Sake
• 2 Unsalted Butter • 2 Curry Powder
For Kiritampo Rice
• 3 Garlic • 2 Tomato Juice Sticks

• 2 Ginger • 2 Chicken Stock • 2 pk Short-Grain Rice
• 2 Onion • 1 Soy Sauce • 1 Saltwater

• 2 Bay Leaves • 2 Chicken Legs

• 5 Green Cardamom • Chili Peppers (optional) Gakko- smoked pickles
Pods • 3 Pickles • 1 Saltwater
• 1 Coconut Milk
• 1 Black Cardamom
Pods Jajamen- One of the three great noodles of Morioka

• 1 Cinnamon Stick • 2 Black Bean Paste • 1 Zucchini
• 2 Garlic • 2 Onions
Sapporo (Sweets)- A confectionery using many in- • 2 Sesame Oil • 2 Pork Tender Loin
gredients from Hokkaido.
• 1 Sugar • 4 Cornstarch

• 3 Water • 1 Cold Water
Jingisukan- A lamb barbecue style dish (named for
Genghis Khan) is a popular local specialty. • 4 Potatoes • 2 pk Thick Noodles
C
h • 3 Carrots (Buckwheat or Udon)
a
p • 4 Lamb Loin • 1 Apple
t
e • 1 Onion • 1 Garlic
r
• 1 Carrot • 2 Ginger Root
• 10 Moyashi Mung Bean • 1 Soy Sauce
Sprouts
• 2 Cooking Sake
• 1 Vegetable Oil
• 2 Orange Juice
Marinade:
• 1 Sugar
• 1 Onion
• 1 Pepper
The Akita-Bijin Yakama women

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