Page 130 - GM EBOOK

Fermented sushi of crucian carp- An ancient style Lightly seasoned champon– Soup
of sushi with a pungent odor.
• 2 Wheat Flour • 1 Salt
• 1 Salt • 1 Crucian Carp • 2-3 Water

• 4 Steamed Rice • 1 Shochu Alcohol

Sanuki udon- A noodle soup dish popular in the Ka-
Wagyu- Omi beef as medicinal food to shoguns. gawa Prefecture of Japan, particularly for special oc-

• 1 Wagyu Steak • 1 Ground Black Pepper casions

• 1 Salt • 1 Any Cooking Oil • 3 Ramen Soup Stock • 1 Ginger Paste
• 2 Mirin • 1 Tobanjan Chili

• 2 Soy Sauce • 2 Oyster Sauce
Tsukemono of root crops- mallard nabe or mallard
sukiyaki in northern Shiga
• 7 Lotus Root For Pickling Liquid:

• 2 Ginger • 2 Red Wine
• 1 Bay Leaf • 1 Lemon Juice

• 2 pk Raisins • 1 Salt

• 1 Sugar

Yaki-Saba Somen- Somen with grilled mackerel
• 2 pk Soba or Ramen • 1 Beansprout
Noodles
• 1 Chicken
• 1 Soy Sauce
• 1 Carrot
• 3 Sugar
• 3 Green Onions
• 1 Sesame Oil
• 1 Red Capsicum
• 2 Peanut Oil
• 2 Eggs
• 15 Green Prawns
• 1 Sesame Seed

C
h
a
p
t
e
r

120