Page 2 - Hair Menu

APPETIZERS

VEGETABLE SPRING ROLLS $10
Crispy fried wonton stuffed with assorted
slivered vegetables, served with house-made
sweet chili dipping sauce

MINI LOBSTER ROLLS $12
Two mini hoagie rolls stuffed with a fresh mix of lobster tail, lemon zest,
celery, and dill-mayonnaise, served with truffle shoestring french fries

BRUSCHETTA BOARD $10
Two of each: tomato-basil with Burrata mozzarella, and honey-fig goat cheese
with wild mushrooms

√ CLASSIC SHRIMP COCKTAIL $10
Succulent jumbo shrimp, lemon aioli, and zesty cocktail sauce

CRAB CAKE BITES $10
A mixture of fresh crab, cilantro, green onions, Old Bay Seasoning, and
breadcrumbs, served with apple-horseradish cream

FeAtured drink speciAls

ELECTRIC BLUES $8
A Sweet Mix of Barton Vodka, Barton Sour Apple Schnapps, Sweet & Sour,
and Mist Twist, topped with Blue Curaçao and Cherry Juice with a
Sugared Rim
STARSHINE $8
A Frozen Blend of Malibu Rum, Triple Sec, and Mango Purée

FEATURED WINE $26
Tye-Die, Red Blend – North Coast
Intense ruby color with luscious aromas of black currant, dark cherry, and
mixed berries along with cedar, caramel, clove, and cinnamon, with a hint
of roasted coffee