Page 3 - Hair Menu

INCLUDED STARTER

√ ABT SALAD
Spring mix with tomatoes, cucumbers, Craisins, and our house-made
raspberry vinaigrette
(Ranch, Blue Cheese and Oil & Vinegar are available upon request)
OR
√ SPLIT PEA SOUP
House-made with English split peas, carrots, onions, celery, and vegetable stock

INCLUDED ENTRéES ·

√ BEEF MEDALLIONS
Tender medallions marinated and braised, topped with a Port wine
demi sauce, served with garlic mashed potatoes
b Morse Code, Shiraz – South Australia

√ DILL AND TURMERIC POACHED SALMON
Salmon fillet poached with herbs, topped with creamy shallot-lemongrass sauce,
served with ginger jasmine rice
b R Collection, Chardonnay – St. Helena, California
√ CRANBERRY-ORANGE CHICKEN BREAST
Grilled chicken breast, topped with a tangy cranberry-orange sauce,
served with garlic mashed potatoes
b Chateau Ste. Michelle, Riesling – Columbia Valley

√ SESAME CRUSTED AHI TUNA SALAD
Ahi tuna rolled in toasted sesame seeds, seared to medium rare and sliced,
atop a bed of mixed greens, Asian vegetable slaw, and crispy Asian noodles,
with a side of our house-made ginger-sesame dressing
b Caposaldo, Pinot Grigio – Delle Venezie, Italy

VEGETABLE LASAGNA
House-made lasagna with fresh zucchini,
roasted red bell peppers, spinach,
mushrooms, onions, and ricotta
cheese, topped with mozzarella and
our house-made marinara sauce
b Folie à Deux, Merlot – Alexander
Valley, California

· Choice of One Included Entrée