Page 3 - Bridges Menu

INCLUDED STARTER

√ ABT SALAD
Spring harvest greens with tomatoes, cucumber, and feta cheese
with our house-made pomegranate-blueberry vinaigrette
(Ranch, Blue Cheese and Oil & Vinegar are available upon request)
OR
√ CHEESY POTATO AND BROCCOLI CHIVE SOUP
Diced potatoes and broccoli florets in a creamy cheese soup,
garnished with fresh chives

INCLUDED ENTRéES ·

√ ROAST BEEF
Tender roast beef slow cooked and sliced, topped with herb-brown gravy,
served with a side of garlic mashed potatoes
b Consentino “The Zin”, Zinfandel – Lodi

√ TERIYAKI SALMON
Seasoned and grilled salmon fillet topped with a gluten-free teriyaki sauce,
served with a side of wild rice
b Caposaldo, Pinot Grigio – Delle Venezie, Italy
CHICKEN POT PIE
A crock filled with diced chicken breast, potatoes, carrots, peas, onion,
and celery in a rich chicken gravy, topped with flakey pastry
b R Collection by Raymond, Chardonnay – St. Helena, California
√ FLAT IRON PORK
Marinated and grilled boneless pork cutlet topped with chunky Dijon-roasted
applesauce, served with a side of garlic mashed potatoes
b The Seeker, Riesling – Mosel, Germany

GRILLED VEGETABLE KABOBS
Two kabobs with grilled chunky fresh seasoned vegetables,
topped with saffron-coconut sauce, served with a side of wild rice
b Chateau Ste. Michelle, Riesling – Columbia Valley

√ GRILLED CHICKEN SALAD
Spring mix topped with herb marinated grilled chicken breast, fresh strawberries,
cucumbers, grape tomatoes, feta cheese, candied walnuts, slivered red onions,
and house-made pomegranate-blueberry vinaigrette
b Stella Rosa, Moscato D’Asti - Italy

· Choice of One Included Entrée