Page 4 - Bridges Menu

UPGRADED ENTRéES

√ SEARED SCALLOPS $12
Five seasoned and seared sea scallops topped
with butter-citrus pan sauce, served with
warm julienned vegetable slaw
b Kendall Jackson Vintners Reserve,
Chardonnay – Santa Rosa, California

√ FILET MIGNON $18
8oz. dry-aged filet mignon with a whiskey-peppercorn demi sauce, served with a
side of garlic mashed potatoes and Chef’s choice of vegetable
b Conundrum” by Caymus, Red Blend – Rutherford, California

√ ROASTED CORNISH GAME HEN $10
Herb-crusted oven-roasted Cornish game hen, served with thyme-rosemary
roasted baby red potatoes and Chef’s choice of vegetable
b Giesen, Sauvignon Blanc – Marlborough, New Zealand

BRAISED SHORT RIB RAVIOLI AND
WILD MUSHROOM RAGOUT $10
Fluffy pasta filled with tender braised beef short rib,
topped with sautéed wild mushroom ragout
and a sage-brown butter sauce
b Dona Paula, Malbec – Mendoza, Argentina

ENTRéE add-ons

Grilled Salmon $9 Sautéed Mushrooms $4
Grilled Shrimp $7 Grilled Vegetables $4
Grilled Chicken $6 Grilled Asparagus $4

b Indicates a Suggested Wine Pairing
√ Indicates a selection that can be prepared gluten-free
* Eating undercooked foods increases your chance of foodborne illness