Page 3 - CMIYC Menu

INCLUDED STARTER

√ ABT SALAD
Spring greens with tomatoes, cucumber and shredded carrots
with our house-made honey-mustard vinaigrette
(Ranch, Blue Cheese and Oil & Vinegar are available upon request)
OR
√ CORN CHOWDER
Celery, onion, carrots, corn, diced potato and bacon bits in a rich creamy broth

INCLUDED ENTRéES ·

√ BEEF TIPS & ONION GRAVY
Braised tenderloin tips in caramelized onion gravy, served with a side of
garlic whipped potatoes
b Underwood, Pinot Noir - Oregon
√ GRILLED CURRY SALMON
Seasoned and grilled salmon fillet, topped with a sweet and savory
coconut milk-curry sauce, served with a side of cilantro-lime basmati rice
b Kendall Jackson, Chardonnay - California

√ CHICKEN MARSALA
Grilled chicken breast topped with a traditional garlic mushroom wine sauce,
served with a side of garlic whipped potatoes
b Francis Coppola, Diamond Collection, Cabernet – Oakville, California
√ CHANA MASALA
A mixture of fire roasted tomatoes, chick peas, fresh ginger, fresh garlic, flavorful
spices, yellow onion, and coconut milk, served hot over cilantro-lime basmati rice
and garnished with fresh cilantro and lemon wedges
b Giesen, Sauvignon Blanc –Marlborough, New Zealand

√ CHICKEN-BACON-
AVOCADO SALAD
Grilled and marinated chicken breast atop
spring mix, grape tomatoes, sliced avocado,
bacon bits, and fire roasted corn,
served with a side of our house-made
honey-mustard vinaigrette
b Caposaldo, Pinot Grigio – Delle Venezie, Italy