Page 4 - CMIYC Menu

UPGRADED ENTRéES

√ T-BONE STEAK $18
Aged steak grilled to perfection,
served with garlic whipped potatoes and
Chef’s choice of seasonal vegetables
b Folie à Deux, Merlot –
Alexander Valley, California

√ ANDOUILLE SAUSAGE AND
SHRIMP PASTA $14
Cavatapi pasta with grilled andouille sausage,
shrimp, and wild mushrooms in a creamy spinach
and sundried tomato sauce, topped with shaved
Parmesan cheese
b R Collection by Raymond, Chardonnay –
St. Helena, Californiaa

ENTRéE add-ons

Grilled Salmon $9 Sautéed Mushrooms $4
Grilled Shrimp $7 Grilled Vegetables $4
Grilled Chicken $6 Grilled Asparagus $4

* Choice of One Included Entrée
b Indicates a Suggested Wine Pairing
√ Indicates a selection that can be prepared gluten-free
* Eating undercooked foods increases your chance of foodborne illness