Page 3 - SNF Menu

INCLUDED STARTER

√ ABT SALAD
Mixed Greens with dried cranberries, grape tomato, cucumber and our
house-made raspberry vinaigrette
(Ranch, Blue Cheese and Oil & Vinegar are available upon request)
OR
√ VEGETABLE BEEF SOUP
Chunks of beef with carrots, peas, celery, green beans, corn and
lima beans in a savory beef broth

INCLUDED ENTRéE ·

√ CHICKEN PICATTA
NON-floured chicken breast topped lemon-caper butter picatta sauce,
served with house-made garlic mashed potatoes
b Cloud Fall, Chardonnay – California $10

√ HONEY GINGER SALMON
Grilled salmon fillet topped with our house-made honey ginger glaze,
served with wild rice
b Caposaldo, Pinot Grigio – Italy $9

BEEF STROGANOFF
Tender beef in a savory sauce, served over wide egg noodles and topped
with sour cream
b Canoe Ridge Expedition, Merlot – Washington $10
√ PORK DRUMSTICKS
Two bone-in pork drumsticks with a red wine mushroom demi sauce,
served with house-made garlic mashed potatoes
b Simple Life, Pinot Noir – California $9

√ SUMMER CHOPPED SALAD
Mixed greens and chopped romaine topped
with broccoli crowns, cherry tomatoes,
cucumber, cut green beans, shaved radish,
and chilled shrimp with our house-made
roasted shallot-lemon vinaigrette.
b Stella Rosa, Il Conte Moscato – Italy $11

· Choice of One Included Entrée