Page 4 - SNF Menu

UPGRADED ENTRéES

√ *RIBEYE STEAK $18
A classically seasoned 12oz bone-out steak
topped with Maître d’ butter, served with
a side of house-made garlic mashed
potatoes and seasonal vegetables
b Dona Paula, Malbec – Argentina $9

√ POACHED COD FILET $16
Poached cod topped with quick sautéed spinach and grape tomatoes over
vegetable orzo pasta
b Kendall Jackson, Chardonnay – California $11

SURF & TURF $20
Seasoned filet mignon topped with maître d’ butter and 4 jumbo shrimp
with house-made garlic mashed potatoes and seasonal vegetables
b Shoofly, Shiraz – Australia $10

SHRIMP PASTA PRIMAVERA $16
Grilled shrimp, asparagus spears, grape tomatoes,
baby zucchini, snap peas, broccoli crowns and
spaghetti tossed in a garlic butter cream sauce
b Giesen, Sauvignon Blanc – New Zealand $10

ENTRéE add-ons

Grilled Salmon $9 Sautéed Mushrooms $4 Mashed Potatoes $3
Grilled Shrimp $7 Grilled Vegetables $4
Grilled Chicken $6 Grilled Asparagus $4

b Indicates a Suggested Wine Pairing
√ Indicates a selection that can be prepared gluten free
* Eating undercooked foods increases your chance of foodborne illness