Page 3 - Oliver_Menu

INCLUDED STARTER

√ LEEK AND POTATO SOUP
Carrots, celery, leeks and diced potatoes in vegetable stock
OR
√ ABT SALAD
Spring greens with dried cranberries, candied walnuts, cucumber and a side
of our house-made raspberry vinaigrette
(Ranch, Blue Cheese and Oil & Vinegar are available upon request)

INCLUDED ENTRéE ·

ROASTED TOMATO BRUSCHETTA CHICKEN
Fresh herb marinated boneless breast of chicken with cool roasted tomato
bruschetta relish, topped with shaved parmesan cheese, served with herb wild rice
b Caposaldo, Pinot Grigio – Italy $9
√ CREAMY TARRAGON-LEMON SALMON
Baked Pacific salmon fillet with creamy tarragon-lemon sauce and herb wild rice
b The Seeker, Riesling – Germany $10
√ CHIMICHURRI BEEF TRI-TIP
Tender marinated beef tri-tip with chimichurri sauce served with
garlic mashed potatoes
b Canoe Ridge Expedition, Merlot – Washington $10

√ GREMOLATA CHICKEN WITH CONFETTI SALAD
Grilled chicken breast topped with parsley-lemon gremolata, arugula, endive, diced
red onion, roasted red pepper strips, feta cheese, chick peas, sliced celery and a side
of our house-made lemon-shallot vinaigrette
b Stella Rosa, Il Conte Moscato – Italy $11

√ GREEN GODDESS SALAD
Quinoa, baby spinach, arugula, cooked
edamame, sun dried tomatoes, toasted walnuts,
diced red onion, shaved radish and a side of our
house-made “vegan” green goddess dressing
b Cloud Fall, Chardonnay – Monterey County $10

· Choice of One Included Entrée