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UPGRADED ENTRéES
LOBSTER AND SHRIMP $20
Cold-water lobster tail, jumbo grilled shrimp
with shallot white wine sauce and clarified
butter, served with vegetable orzo pasta
b Chateau Ste. Michelle, Riesling –
Columbia Valley $8
√ *FILET MIGNON $18
Lightly seasoned, Maître d’ butter, garlic mashed potatoes and
seasonal vegetables
b Dona Paula, Malbec – Argentina $9
√ *NEW YORK STRIP 12OZ $16
Lightly seasoned, Maître d’ butter, garlic mashed potatoes and
seasonal vegetables
b Shoofly, Shiraz – Australia $10
ASPARAGUS AND CHICKEN
CARBONARA PASTA $15
Grilled chicken breast, asparagus spears,
bucatini pasta, and crispy pancetta in a
creamy sauce
b Kendall Jackson, Chardonnay – California $11
ENTRéE add-ons
Grilled Salmon $9 Grilled Chicken $6 Grilled Vegetables $4
Grilled Shrimp $7 Sautéed Mushrooms $4 Grilled Asparagus $4
Lobster Tail $12
b Indicates a Suggested Wine Pairing
√ Indicates a selection that can be prepared gluten free
* Eating undercooked foods increases your chance of foodborne illness
