Page 3 - Guys and Dolls Menu

INCLUDED STARTER

√ ABT SALAD
Spring field greens with dried cranberries, grape tomatoes, cucumbers,
and a side of our house-made Orange Basil vinaigrette.
(Ranch, Blue Cheese, and Oil & Vinegar are available upon request)
OR
√ SPRING VEGETABLE SOUP
Carrots, green beans, cannellini beans, peas, corn, celery,
and onion in a vegetable broth

INCLUDED ENTRéESˆ

√ GRILLED CHICKEN WITH DR. PEPPER BBQ SAUCE
™
Dry rubbed grilled chicken breast topped with a sweet and tangy
™
Dr. Pepper BBQ sauce, served with mashed potatoes
b Folie à Deux, Merlot – Alexander Valley, California

√ GRILLED SALMON WITH
APRICOT SAUCE
Salmon filet grilled and topped with an
apricot sauce, served with wild rice
b Kendall Jackson Vintner’s Reserve,
Chardonnay – Santa Rosa, California

√ BEEF BOLOGNESE
A rich meaty tomato and vegetable-based sauce with rigatoni pasta, topped with
fresh chopped basil and Parmesan cheese (Can be made gluten-free on request)
b Francis Coppola Diamond Collection, Cabernet Sauvignon – Oakville, California

√ VEGETARIAN BAKED ZITI
Spinach, red grape tomatoes, diced zucchini, sliced mushroom, chopped red
bell pepper, diced onion, and rigatoni pasta tossed in a rich tomato sauce,
topped with shredded mozzarella and Parmesan cheeses
(Can be made gluten free on request)
b Giesen, Sauvignon Blanc – Marlborough, New Zealand

√ CHICKEN SALAD
Our house-made chicken salad atop a fresh spring mix, finished with
candied walnuts.
b Stella Rosa, Moscato D’Asti – Italy