Page 4 - Guys and Dolls Menu

UPGRADED ENTRéES

√ FILET MIGNON OSCAR $20
Grilled filet mignon over a bed of lemon
Parmesan asparagus, topped with jumbo
lump crab and hollandaise, served with
dauphinoise potato
b The Crusher, Petite Sirah –
Napa, California

PAN-SEARED DUCK BREAST $16
Pan-seared duck breast topped with a blueberry-white balsamic reduction,
served with smashed cheesy fingerling potatoes and Chef’s vegetables
b Meiomi, Chardonnay – Sonoma, California

√ LANGOSTINO AND SHRIMP
PESTO PASTA $16
Sweet langostino and garlic shrimp tossed in a
creamy pesto tagliatelle pasta with blistered
cherry tomatoes and Parmesan cheese
b Caposaldo, Pinot Grigio –
Delle Venezie, Italy

ENTRéE add-ons

Grilled Salmon $9 Sautéed Mushrooms $4
Grilled Shrimp $7 Grilled Vegetables $4
Grilled Chicken $6 Grilled Asparagus $4

ˆ Choice of One Included Entrée
b Indicates a Suggested Wine Pairing
√ Indicates a selection that can be prepared gluten-free
* Eating undercooked foods increases your chance of foodborne illness