Page 3 - Miracle_Menu
P. 3
INCLUDED STARTER
√ ABT SALAD
Winter greens with dried cranberries, grape tomatoes, cucumbers,
and a side of our house-made citrus champagne vinaigrette
(Ranch, Blue Cheese and Oil & Vinegar are available upon request)
OR
√ HAM & WHITE BEAN SOUP
Navy white beans, diced ham, diced celery, diced carrots, and diced onions
in a light vegetable broth
INCLUDED ENTRéES ·
√ CHICKEN CACCIATORE
Marinated and seared chicken breast topped with a savory
mushroom-herb tomato sauce, with a side of herb orzo pasta
b Folie à Deux, Merlot – Alexander Valley, California
√ POMEGRANATE–RASPBERRY
GLAZED SALMON
Grilled center-cut salmon fillet topped with a
pomegranate-raspberry glaze and served
over herbed wild rice pilaf
b Kendall Jackson Vintner’s Reserve,
Chardonnay – Santa Rosa, California
√ TRI-TIP AND HERB GRAVY
Slow roasted tri-tip with herb brown gravy jus, served with whipped potatoes
b Francis Coppola Diamond Collection, Cabernet Sauvignon –
Oakville, California
√ GRILLED CHICKEN WALDORF SALAD
Herb-marinated grilled chicken atop a bed of butter lettuce leaves,
sliced red grapes, chopped celery, chopped apples, and candied walnuts
tossed in a lemon-yogurt dressing
b Stella Rosa, Moscato D’Asti – Italy
√ VEGAN WINTER STEW
Mushrooms, zucchini, squash, cannelloni, and red kidney beans in a rich tomato
and onion court bouillon sauce, topped with sautéed matchstick vegetables
b Giesen, Sauvignon Blanc – Marlborough, New Zealand
