Page 4 - Miracle_Menu

UPGRADED ENTRéES

JUMBO LUMP CRAB STUFFED
LOBSTER TAIL $16
Jumbo lump crab meat and toasted herb
panko stuffed into a lobster tail and baked
with a white wine lemon butter sauce,
served over wild rice pilaf with grilled asparagus
b Caposaldo, Pinot Grigio –
Delle Venezie, Italy

√ BRAISED SHORT RIB $14
Slow braised, single bone short rib glazed with port demi and served over truffle
mushroom risotto with a side of grilled asparagus
b Consentino “The Zin”, Zinfandel – Lodi, California

√ PRIME RIB 12 OZ $18
Classically seasoned and slow roasted with Gruyère whipped potatoes
and Chef’s choice of seasonal vegetables, served with a side of creamy
horseradish and au jus
b The Crusher, Petite Sirah – Napa, California

FIVE CHEESE STUFFED RAVIOLI $10
Handmade ravioli pasta stuffed with a blend of five cheeses, topped with vodka
cream sauce and sautéed matchstick vegetables
b Meiomi, Chardonnay – Sonoma, California

ENTRéE add-ons

Lobster Tail $12 Sautéed Mushrooms $4
Grilled Salmon $9 Grilled Vegetables $4
Grilled Shrimp $7 Grilled Asparagus $4
Grilled Chicken $6 Gruyère Whipped Potatoes $3

* Choice of One Included Entrée
b Indicates a Suggested Wine Pairing
√ Indicates a selection that can be prepared gluten-free
* Eating undercooked foods increases your chance of foodborne illness