Page 21 - 2018 Football Booklet Final

120165 Cooked Meatballs 320/.05 oz.

120211 Homestyle Italian Meatballs 12/14 oz.

120740 Original Homestyle Meatballs 12/14 oz.

120165 Cooked Original Meatballs 6/4 lb.

Barbecue Meatball Bites

Ingredients

 1 (8 ounce) can refrigerated crescent dough sheet

 1/3 cup Barbecue sauce

 1.5 cups shredded sharp Cheddar cheese

 12 Armour Original Meatballs

 Chopped dill pickles

 Crispy French Fried Onions

Directions

1. Heat oven to 425°F. Coat 12 muffin tin cups with nonstick cooking spray.Place pasta and rest of
ingredients into a large bowl and blend well.

2. Roll out crescent sheet dough and cut into 12 squares; press into bottom and up sides of each
muffin cup.

3. Spoon 1 teaspoon Barbecue sauce in bottom of each cup and top with about 1 tablespoon

cheese. Place meatballs on top of cheese. Spoon another 1/2 teaspoon of Barbecue sauce over
meatballs and sprinkle with cheese.

4. Top with desired amount of dill pickles and French fried onions.

5. Bake at 425°F for 13 to 17 minutes until dough is browned and meatballs are hot. Let stand 10
minutes before removing bites from muffin tin to serve.

www.amourmeats.com