Page 23 - 2018 Football Booklet Final

188880 Original Summer Sausage 12/12 oz.

188883 Beef Summer Sausage 12/12 oz.

188884 Garlic Summer Sausage 12/12 oz.

Cool Garlic Summer Pasta Salad

Ingredients

 1 pound dry penne pasta

 1 package (24 ounces) JOHNSONVILLE® Summer Sausage (beef, garlic, or original), thinly sliced
and then cut into thin strips

 1 tomato. diced

 1 red pepper, diced

 1 green pepper, diced

 1 cup snow peas, sliced

 1 bunch green onions, sliced

 6 ounces Pepper Jack cheese, cubed

 12 ounces Italian or Balsamic vinaigrette dressing

Directions

1. Cook pasta according to directions.

2. Place pasta and rest of ingredients into a large bowl and blend well.

3. Serve immediately or chilled. www.johnsonville.com