Page 4 - AUG2022

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NEWFOUNDLAKELIFE.COM
August 2022
RUN YOUR BUNS
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years. Run Your Buns Off is a wonderful event that brings the community together while fund- raising for local non-profits. The event gained quite a bit of trac- tion over the years that RYBO formed a 501(c)3 nonprofit, the Newfound Area Charitable Fund, to continue assisting local causes. Since the race started in 2009, RYBO has proudly distributed $93,500 back to the Newfound community. This year, the race will be held in person on Saturday, September 3rd, 2022, on Labor Day week- end!
Race Director Goudie stated, “We are incredibly proud that our hometown Run Your Buns Off race has given back $93,550 to worthy causes and programs in our community. It is truly amazing when we sit back and realize that this fun, little home- town event is entering its thir- teenth year, and we are hoping to exceed the $100,000 mark after this year’s event!”
The race starts and finishes at Basic Ingredients Bakery and Gift Shop located on Route 3A in Bristol. Runners head north on Route 3A, turns left onto Whittemore Point Rd. North continuing on the “Whittemore Point Loop” until returning
S A N D W I C H E S
NACHOS | 9 Pulled Pork, salsa, and melted cheese, over tortilla chips.
PULLED PORK SANDWICH | 11
Topped with pickles and crunchy corn chip crumbles. Comes with chips and coleslaw.
BRISKET SANDWICH | 16
Topped with crispy onions. Comes with chips and coleslaw.
M E A T
FAMILY MEAL | 59
All four meat offerings plus family sized portions of 3 sides
BRISKET | 24
3/4 of a pound, served with 2 sides
RIBS | 19
3/4 of a pound, served with 2 sides
PULLED PORK | 15 or CHICKEN | 14
Served with 2 sides
CARDIGAN COUNTRY STORE
SUMMER June 15 - Sept 3, 11AM - 7PM Wednesday - Saturday
FALL Sept 7 - December 24, 9AM - 5PM Wednesday - Saturday
CARDIGAN COUNTRY BBQ
SUMMER June 16 - Sept 3, 11AM - 7PM Thursday - Saturday
CARDIGAN MTN ORCHARD
FALL Sept 3 - October 30, 9AM - 5PM Everyday
just so giving, and we love where we live. We want to bring ev- eryone together in good health, so the runners and the families come together to contribute to Run Your Buns Off, and we use that to give back to the com- munity.” Sound like you want to have a fun-filled Labor Day weekend? Be sure to check out the online registration and help the Newfound Area Charitable Fund give back to the commu- nity. Your sticky bun is waiting for you!
The race committee will hold its ever-so-popular large raf- fle and want racers/walkers to know that the one accommoda- tion they will continue to imple- ment for purposes of reducing the large crowds, and making race day morning more man- ageable, is they are requiring all participants to pre-register to avoid long lines and crowding the morning of the event. All participants will receive new and exciting 2022 race swag upon completion of the event and a Basic Ingredients sticky bun!
You can register for the Run Your Buns Off 4.2 Miler online at Race Roster, or click here bit.ly/rybo2022. For businesses interested in becoming a spon- sor of the event, please email runyourbunsoff@gmail.com or contact Garlyn Manganiello at 603-744-6035. We hope you will consider joining us for this Labor Day weekend community event.
Mobile Food Pantry event hosted by RYBO
to Route 3A, exiting via Whit- temore Point Rd. South for a speedy, downhill finish. Individ- uals and teams of all abilities are encouraged to register for this fun race! There must be a min- imum of five entrants, and the top three finishers on each team will score towards the team’s time, so pack your best running shoes!
When speaking to Goudie, she let me know that the locals have made this event a staple in the community. Residents of the Newfound area say RYBO is
SI D E S
BAKED BEANS 4|8 BAKED POTATO 3|5 MAC & CHEESE 4|8 CORN ON THE COB 4|8 BROCCOLI SALAD 4|8
D O N U T S
their favorite event of the year. The top three overall males and females and the fastest team who participate in the race receive fun awards that show off their determination and skills. Not to mention a huge raffle, and the runners get a hard-earned sticky bun at the end of their race.
It’s incredible to see how big this event has grown over the past twelve years. RYBO has donated so much to the com- munity, and it started with just two girls who liked to run and eat sticky buns. For the third
CORN MUFFIN 3|5 GARLIC TOAST 3|5 BLACK BEAN &
CORN SALAD 4|8
GERMAN POTATO SALAD 4|8
SINGLE, SIX OR TWELVE 1.50 / 7 / 13
year in a row, RYBO has se- lected the NH Food Bank as it’s race beneficiary. Each February they use the funds to host a mo- bile food pantry in Bristol. Last year’s event was held February 12th, and served over 280 local families with nutritious food enough to last them over a week. Goudie told me that people who came to the food drive didn’t even have to get out of their cars, and there were no ques- tions asked. All they wanted to do was make sure families had food on their tables.
When asked about how she feels about the event and the community, Goudie stated, “The Newfound community is
Women’s Clothing
Nancy Spears
Accessories
CARDIGAN
COUNTRY STORE & BARBEQUE
603.744.0303 • 231 LAKE ST, BRISTOL, NH
The Bleiler Family
2 Central Street, Bristol, NH 03222 (603) 744-6172 | imagine03222@gmail.com
Jewelry