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Page 10 NEWFOUNDLAKELIFE.COM November 2025 Community
Hebron Veteran's Ceremony to be Held November 11th
         Common starts at 10:45am on 11/11/25. The agenda is 10:45 AM – Scout Troop 50 Pro- cession - flag carrier Levi Towne accompanied by Joe DeLuca bagpiper
Welcome: Vin Broder- ick, President
Invocation: CH(LTC) John Fischer USA- Ret
11:00 AM –
Moment of Silence followed by:
Pledge of Allegiance: l ead by Scout Troop 50
Speaker - Hillary Seeger
Veteran Day Reading – Scout Troop 50
Lowering the Flag:
Henry Lynch USMC with
Lydia & Curtis Lynch and Pip Mausolf, with Taps played by William Mausolf
Echo Taps played by Conrad Deuso – Scout Troop 50
Raising of the Flag: Henry Lynch USMC with Lydia & Curtis Lynch and Pip Mausolf and Scout Troop 50
en’s Quartet singing America the Beautiful - Audience partic- ipation
   Benediction: CH(LTC) Fischer USA- Ret
John
                    Please join us for light refresh- ments in the Hebron Commu- nity Hall.
                           GREAT SAVINGS FOR VETERAN’S, ACTIVE DUTY & FAMILY OF!
  $100 OFF
1/4 COW
$200 OFF 1/2 COW
$400 OFF WHOLE COW
        KNOW WHERE YOUR FOOD COMES FROM!
• 1/4, Half or Whole Beef Available
• Half or Whole Pig
• Custom Processing of Livestock
   NICK WILSON
603-944-2952
    NICK WILSON, OWNER
CIRCUITCREEKMEAT.COM
CIRCUITCREEKMEAT.COM
          SERVICES AND REPAIRS FOREIGN AND DOMESTIC VEHICLES
NHOU Oil Undercoatings • Oil Changes Brakes • Tires • Exhaust • Tune-Ups Steering • Suspension • & Much More
   320 Mayhew Turnpike, Plymouth NH tenneymountainautorepair@gmail.com
NICK WILSON
(603) 944-2952
At Circuit Creek Farm Meat Processing in Hebron, New Hampshire, you’ll find high-quality beef and pork, raised locally and processed with care.
Whether you’re an individual or family seeking fresh, sustainably sourced meat, or a local farmer in need of professional slaughtering and processing, at Circuit Creek Meat we provide honest, transparent services with no hidden fees.
WWW.NEWFOUNDLAKELIFE.COM
603-944-2952
  CIRCUIT CREEK MEAT
                                    KNOW WHERE YOUR FOOD COMES FROM.























































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