Page 33 - August 2022
P. 33
Breakfast
Venezuelan Arepas (4 servings)
Ingredients
2 1/2 cups of Harina pan (soft corn flour) Roll into balls and flatten. Cook in a cast
4 cups water iron pan over medium heat for about
Pinch of salt 10 minutes per side. There will be some
black charred spots when fully cooked.
Directions
Mix the corn flour, water, and salt in a Note: These can be filled with eggs,
bowl. sausage, peppers, or any breakfast food
of your choice, or enjoyed plain!
With your hands, keep mixing until the
dough is soft and there are no lumps.
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