Page 34 - August 2022
P. 34
Lunch
Peruvian Shrimp
Ingredients Directions
1/2 cup dry white wine In a bowl, mix the white wine, lemon or
2 tablespoons fresh squeezed lemon or lime juice, and spices. Whisky together well.
lime juice
1 tablespoon ground cumin Heat the oil in a pan over medium-high
1 tablespoon smoked paprika heat. Add the shrimp and garlic, cooking
1 teaspoon ground black pepper for about 5 minutes until the shrimp
1.5 tablespoons olive oil is cooked through. Set the shrimp and
1 pound raw jumbo shrimp, peeled and garlic aside.
deveined
4 cloves garlic Add the white wine sauce to the same
chopped cilantro for garnish pan and cook down until desired
thickness. Add the shrimp back and toss
to evenly coat.
Garnish with the cilantro if desired, and
serve with rice.
34 myindigosun.com
