Page 30 - August 2024

Creamy Potato Dill Soup

Creamy potato dill soup (Zupa Koperkowa) is a delicious Polish soup recipe that

is perfect for the time between summer and fall - fresh veggies are the canvas for
the star that is the dill flavor!

Ingredients: carrots. Cook for 5-6 minutes. Add the

2 tbsp unsalted butter potatoes and stock, stir well and then bring
6 spring onions, white and light green to a boil. Once boiling, lower to a simmer.
parts chopped Simmer for 15 minutes, partially covered

2 medium carrots, chopped with a lid until potatoes are fork tender.
1 lb potatoes, peeled and chopped

5 cups vegetable stock Place the cream in a bowl and temper it by
1/2 cup cream adding a ladle of the hot soup. Then add
1/2 tsp nutmeg back to the pot and combine.

1 bunch dill, chopped
Salt and pepper to taste Stir in the nutmeg and dill. Cook for 2-3

minutes more. Add salt and pepper to
Instructions: taste. Garnish with fresh dill if desired and

serve with crusty bread.
Melt the butter in a heavy soup pot over
medium heat. Add the spring onions and Enjoy!

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