Page 31 - August 2024

Lemon Dill Baked Salmon

Salmon, dill, and lemon are a star trio, and this dish lets the flavors shine

together! Serve with some roasted potatoes or a light salad.

Ingredients: down, leaving a bit of room in between
1 lb samon cut into 4 oz filets, skin on the filets. Drizzle the butter mixture over

2 tbsp melter butter the filets and place one lemon slice on
2 cloves crushed garlic each.
1 tbsp fresh dill

4 lemon slices Bake in the preheated oven for 12-15
1/2 tsp salt minutes or until salmon flakes easily.

1/4 tsp black pepper
Serve immediatly with an extra garnish
Instructions: of fresh dill.

Preheat the oven to 425 degrees. Enjoy!

In a small bowl, whisk together the
butter, garlic, dill, salt, and pepper.

Spray a 13 x 9 inch baking pan with

cooking spray. Place the salmon skin side

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