Page 33 - June 2022
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Breakfast in Tuscany
Tuscan cuisine is famous and simple. Its rustic dishes are always
made from fresh and seasonal ingredients.
Ingredients: thyme. Cook until the tomatoes have
• 1 T extra-virgin olive oil thickened.
• 1/4 cup chopped red onion
• 2 tsp. finely minced garlic Add equal amounts of the tomatoes,
• one 14.5 oz. can petite diced tomatoes while reserving some, into the bottom
• 1 T chopped fresh thyme leaves of two casserole dishes. Carefully add
• 4 eggs, at room temperature the room temperature eggs, and season
• 2 T freshly grated parmesan cheese with salt and pepper. Add the remaining
• 1 T chopped fresh chives tomatoes and bake for 5-7 minutes.
Directions: Remove from the oven and bring the
Break the eggs into the ramekins and let oven to a broil. Sprinkle with Parmesan
come to room temperature. Preheat the and broil for 1-2 minutes.
oven to 450 F.
Sprinkle with chopped green onions or
Cook the red onions and garlic in a bit chives.
of oil. Add the can of tomatoes and the
Buon appetito!
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